Hi folks! It’s been awhile since I’ve posted anything new here. Went to Ireland a few months ago – where the food was wonderful, including that characteristic soda bread. The Irish have been doing the farm-to-table concept for many years, as well as the nose-to-tail use of locally sustainably-grown meats and poultry.
I’m still making deliveries to regular customers of my sourdough breads – doing it now on
Friday mornings. Email me at bencooksinojai@gmail.com if you’d like to be added – or call me at (818) 257-3385. And of course I’m still doing pastries 3 days a week for Ojai’s Coffee Connection, including their new location in Oak View.
The current issue of the Ojai Valley Visitors Guide has an interesting article by Randy
Graham – interviewing three local chefs who share their soup recipes just right for this time of year. Mine’s a delicious, healthy and easy vegetable soup with turkey meatballs! Click on the issue below and go to page 134.
http://www.ojaivalleynews.com/VG/2015winterVG/WVG2015.html#p=134
I COOK YOU EAT OJAI 
I’d love to try some of your sour-dough bread Ben. Ummmmm.