https://icookyoueatojai.com/contact-ben/https://icookyoueatojai.com/wp-content/uploads/2011/06/dscn1080.jpgMano Farm vegsBen at Mano Farm on Sunday morning2017-02-02T03:04:15+00:00weekly0.6https://icookyoueatojai.com/2016/01/21/ireland-and-some-soup-recipes/https://icookyoueatojai.com/wp-content/uploads/2016/01/ben-in-aran-islands.jpgben in aran islandshttps://icookyoueatojai.com/wp-content/uploads/2016/01/ben-in-kitchen.jpg*ben in kitchen2019-10-30T21:06:55+00:00monthlyhttps://icookyoueatojai.com/2014/09/04/from-ojai-valley-news-local-chef-creates-poetry-with-pizza-by-mel-bloom/https://icookyoueatojai.com/wp-content/uploads/2014/09/benpaulo_cob_rmshirley.jpgben&paulo_cob_rmshirleyBen's son Paolo (a restaurant executive chef in Seattle) assists Ben with cob oven pizza-making. Photo: Richard Shirley2014-09-04T18:58:46+00:00monthlyhttps://icookyoueatojai.com/press/https://icookyoueatojai.com/wp-content/uploads/2011/07/edible_sum2013.jpgedible_sum2013https://icookyoueatojai.com/wp-content/uploads/2011/07/staffoflife2.jpgstaffoflife2https://icookyoueatojai.com/wp-content/uploads/2011/07/staffoflife4.jpgstaffoflife4https://icookyoueatojai.com/wp-content/uploads/2011/07/staffoflife3-e1377263381485.jpgstaffoflife3https://icookyoueatojai.com/wp-content/uploads/2013/08/staffoflife11.jpgstaffoflife1Edible Ojai & Ventura, Summer 20132014-08-15T19:59:55+00:00weekly0.6https://icookyoueatojai.com/2013/01/13/jan-13-2013-delivery-day/https://icookyoueatojai.com/wp-content/uploads/2013/01/delivery_basket.jpgdelivery_baskethttps://icookyoueatojai.com/wp-content/uploads/2013/01/rye-1-13-13.jpgSAMSUNGhttps://icookyoueatojai.com/wp-content/uploads/2013/01/cheese-danish.jpgSAMSUNGhttps://icookyoueatojai.com/wp-content/uploads/2013/01/doing_deliveries1.jpgdoing_deliveries2014-07-13T15:12:15+00:00monthlyhttps://icookyoueatojai.com/sample-menus/https://icookyoueatojai.com/wp-content/uploads/2012/02/vegplatter.jpgvegplatterhttps://icookyoueatojai.com/wp-content/uploads/2012/02/dessert_table.jpgdessert_tableHey ! let us not forget the sweet tooth---- from left to right in a clockwise direction, Pumpkin Bread,Walnut Chocolate Tart,and the coupe de grace, our Chocolate Zuppe Inglese https://icookyoueatojai.com/wp-content/uploads/2012/02/caponata-board.jpgcaponata boardan old time favorite, coming out of my Sicilian roots " Capponatta", marinated eggplant, fennel, tomato, capers, olives,etc.,then add a little home made bread and a great cheese and you'r e all set2014-02-07T05:59:15+00:00weekly0.6https://icookyoueatojai.com/about/https://icookyoueatojai.com/wp-content/uploads/2011/05/ben-pic-smile.jpgben pic smile2022-04-13T03:31:00+00:00weekly0.6https://icookyoueatojai.com/2013/08/23/edible-ojai-an-interview-with-ben-about-baking-by-quin-shakra/2013-08-23T13:57:07+00:00monthlyhttps://icookyoueatojai.com/testimonials/https://icookyoueatojai.com/wp-content/uploads/2011/06/ben-pic-smile2.jpgben pic smile2011-06-08T02:54:16+00:00weekly0.6https://icookyoueatojai.comdaily1.02022-04-13T03:31:00+00:00