an old time favorite, coming out of my Sicilian roots ” Capponatta”, marinated eggplant, fennel, tomato, capers, olives,etc.,then add a little home made bread and a great cheese and you’r e all set
(for meals and parties in your home!!)
So ! You take the cheese and Capponata board to start with, you put the Dessert table at the end, and you roast up a few chickens , with the veg plate and you’re all set.
Hey ! let us not forget the sweet tooth—- from left to right in a clockwise direction, Pumpkin Bread,Walnut Chocolate Tart,and the coupe de grace, our Chocolate Zuppe Inglese
I COOK YOU EAT OJAI 